Pre-Christmas tasting and shopping extravaganza this Saturday

We are holding a ‘pre-Christmas tasting and shopping extravaganza’ on Saturday 19^th December.

There will be a wide range of traditional Christmas Fayre to try before you buy: homemade mince pies, sausages, quiches, desserts, chutneys and preserves.  There will also be tasty treats from prestigious food suppliers like Inverawe Smokehouse, RB Woodall and Patchwork Pates. Cheeses and charcuterie from the deli counter and a fine selection of sweet and savoury biscuits will also be available to sample and to purchase.

Selected products will be on a special Christmas ‘3-for-2’ offer.

The event is free, open to all, and will run from 11am to 3pm.

More info here http://bit.ly/1m0CPEO

Tomorrow's scrapbook class...

Here is the scrapbook page that we'll be making tomorrow.

Competition Time - Win a Christmas Hamper!

It's competition time! Can you guess how many mince pies we will have made by Christmas 2015 since we started baking them in 2001? (We won't add on those that Marjorie made for us from Northampton WI...)

Whoever guesses the closest to the actual total will receive a Christmas hamper!

To enter, please send your answer and your name to info@scotchlodgefarm.co.uk

Deadline for entries: Monday 21st December at 9am. Good luck!

It's Christmas!

All your Christmas dinner, Boxing Day buffet and New Year's Eve party food under one roof! Turkey, goose, cockerel, duck, chicken, beef, pork, lamb, chipolatas, bacon, ham, mince pies, Christmas cakes & puddings, smoked fish, party size quiches & pies, desserts, cheese & chutneys...

Please order early to avoid disappointment. View the full festive range here: http://bit.ly/1LxBpfX

December Graphic 45 class featuring 'Time to Flourish'

Here's a sneaky peek at the cards and tags that we'll be making at our Graphic 45 'Time to Flourish' class on Friday 18th December. The cards are called 'Holiday Wishes' and 'Merry & Bright'. We will also make a 'Let's Celebrate' pop-up tag and a 'Holiday Time' tag.

If you would like to join us please call or e-mail to book your place. The class will run from 10am to 4pm. Hope you can make it!