Grandma Beaty's fabulous Victorian recipe Christmas Cakes.
Matured for a minimum of one year and fed with brandy monthly.
The recipe for these great cakes dates back to pre 1900 and there are loads more of the recipes that I use in my cooking!
The cakes have now been fed for the last time before Christmas and can be purchased either iced or un-iced. Price is by weight £20.00/kg for the un-iced cakes and an £18.00 charge for icing.
**** If you are icing your own cake don't forget to pick up a block of our homemade marzipan and some free range eggs for the icing.