I hope you enjoy my extra special blog from Scotch Lodge Farm and Craft Shop. A mixture of inside and outdoor living. My farming lifestyle, my great shop, my beautiful garden, and my wonderful family........creating the dream with a little help from my faeries.

Wednesday, 25 December 2013

To cook my turkey......

My turkey is due to go into the oven soon. First smear butter thickly over the breast to protect it during cooking. Then place rashers of streaky bacon on top of the butter. Put an onion into the cavity. Wrap with 2 layers of tinfoil leaving a nice space above the breast. This will create a mini oven around the turkey. Place in a pre-heated oven at 180c and cook for 1 hour and turn the oven down to 140c to cook slowly


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